Hen Do Berry
This vibrant mix of Midori, gin, raspberry and mint has all the makings of a classic summer cocktail especially when it adds the spicy flavor of ginger beer and the sharp citrus of kaffir lime into a tall glass with plenty of ice.
One of the most refreshing cocktails made with Midori in recent times, this drink was voted the winner in a recent cocktail competition held in France.
| Flavor |
Fresh,Semi-dry |
| Glass |
Collins glass |
| Country |
 |
Ingredients - Hen Do Berry - (1 glass)
| Midori | 20ml(2/3oz) |
|---|
| Gin | 40ml(1 1/3oz) |
|---|
| raspberry purée | 40ml(1 1/3oz) |
|---|
| kumbava juice (it is a kind of small lime) | 10ml(1/3oz) |
|---|
| fresh mint leaves | 3 |
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| Top with ginger beer | |
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| Alcoholic Content |
20% |
| Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed. |
Mixing Instruction - Hen Do Berry -
- Shake all ingredients, except the ginger beer with ice and pour into a tall glass.
- Add extra ice, top with ginger beer and garnish with a sprig of fresh mint.
- Tips
- Kumbava or Kaffir Lime is a very sour and bitter citrus, more than lemon or lime.
