Hen Do Berry
This vibrant mix of Midori, gin, raspberry and mint has all the makings of a classic summer cocktail especially when it adds the spicy flavor of ginger beer and the sharp citrus of kaffir lime into a tall glass with plenty of ice.
One of the most refreshing cocktails made with Midori in recent times, this drink was voted the winner in a recent cocktail competition held in France.
Ingredients - Hen Do Berry - (1 glass)
|raspberry purée||40ml(1 1/3oz)|
|kumbava juice (it is a kind of small lime)||10ml(1/3oz)|
|fresh mint leaves||3|
|Top with ginger beer|
|Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed.
Mixing Instruction - Hen Do Berry -
- Shake all ingredients, except the ginger beer with ice and pour into a tall glass.
- Add extra ice, top with ginger beer and garnish with a sprig of fresh mint.
- Kumbava or Kaffir Lime is a very sour and bitter citrus, more than lemon or lime.