Killer Punch
The fruity drink we know as punch is said to have been born in India in the 17th century, being introduced to the world via the UK.
The word "punch" comes from the Hindi word panji, meaning "five," as the drink traditionally contained five ingredients.
Add the word "killer" to the front, and you've got yourself one powerful drink！ The unique "grassy" taste and acidity of the cranberry juice softens the flavors of the MIDORI and the amaretto, making the Killer Punch a modern-tasting cocktail.
| Flavor | Fruity |
|---|---|
| Glass | Collins glass |
| Country |  |
Ingredients - Killer Punch - (1 glass)
| MIDORI | 10ml(1/3oz) |
|---|---|
| Vodka | 20ml(2/3oz) |
| Amaretto | 10ml(1/3oz) |
| Fresh Orange Juice | 10ml(1/3oz) |
| Top with Cranberry Juice |
| Alcoholic Content | 10% |
|---|---|
| Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed. | |
Mixing Instruction - Killer Punch -
- Shake ingredients with ice,and strained over fresh ice.
- Garnish with a lime wedge.
- Tips
- This cocktail contains a large number of ingredients, so be sure to shake thoroughly.
