Melon Apple Toddy
This drink takes some time to master but can come easy to a bartender with blazer experience, but should always be undertaken with extreme care and confidence.
A delightful winter warmer that brings back the theatre to drink making, flaming together Apple Jack Brandy or Calvados with Midori and a hint of bitters served hot with sprinkle of cinnamon and fresh apple slices, the perfect reason to stay in.
Ingredients - Melon Apple Toddy - (1 glass)
|Apple Jack (Calvados)||40ml(1 1/3oz)|
|Peychaud Bitters||3 dashes|
|Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed.
Mixing Instruction - Melon Apple Toddy -
- Blazed and served in a heat proof glass. Garnish with 2-3 slices of apple and a sprinkle of cinnamon.
- Please execute with extreme caution if blazing from one tin container to the next. A safer alternative is to make this in a small saucepan over a medium heat then pour into a heat proof glass or mug.