Melon Apple Toddy
This drink takes some time to master but can come easy to a bartender with blazer experience, but should always be undertaken with extreme care and confidence.
A delightful winter warmer that brings back the theatre to drink making, flaming together Apple Jack Brandy or Calvados with Midori and a hint of bitters served hot with sprinkle of cinnamon and fresh apple slices, the perfect reason to stay in.
| Flavor |
Sweet,Oriental |
| Glass |
Hot glass |
| Country |
 |
Ingredients - Melon Apple Toddy - (1 glass)
| Apple Jack (Calvados) | 40ml(1 1/3oz) |
|---|
| Midori | 30ml(1oz) |
|---|
| Boiling water | 30ml(1oz) |
|---|
| Peychaud Bitters | 3 dashes |
|---|
| Alcoholic Content |
22% |
| Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed. |
Mixing Instruction - Melon Apple Toddy -
- Blazed and served in a heat proof glass. Garnish with 2-3 slices of apple and a sprinkle of cinnamon.
- Tips
- Please execute with extreme caution if blazing from one tin container to the next. A safer alternative is to make this in a small saucepan over a medium heat then pour into a heat proof glass or mug.
