MIDORI June Bug
First created in a T.G.I Friday’s restaurant in Busan, Korea, this cocktail has become a hit in bars around the world.
June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests.
The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle.
It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs.
Ingredients - MIDORI June Bug - (1 glass)
|Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed.|
Mixing Instruction - MIDORI June Bug -
- Shake ingredients with ice then strain into a tall glass over fresh ice.
- Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.
Click the movie while it playing, move into external site