MIDORI June Bug
First created in a T.G.I Friday’s restaurant in Busan, Korea, this cocktail has become a hit in bars around the world.
June Bug is another name for the cotinis nitida beetle, a bug which inhabits the trees of hardwood forests.
The June Bug cocktail was probably named for its brownish golden color which resembles that of the beetle.
It also shares a soft, velvety texture with the creatures, whose bodies are covered in fine, silky hairs.
| Flavor | Semi-sweet,Tropical |
|---|---|
| Glass | Tumbler |
| Country |  |
Ingredients - MIDORI June Bug - (1 glass)
| MIDORI | 30ml(1oz) |
|---|---|
| Coconut Rum | 15ml(1/2oz) |
| Banana Liqueur | 15ml(1/2oz) |
| Pineapple Juice | 60ml(2oz) |
| Lemon Juice | 30ml(1oz) |
| Alcoholic Content | 8% |
|---|---|
| Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed. | |
Mixing Instruction - MIDORI June Bug -
- Shake ingredients with ice then strain into a tall glass over fresh ice.
- Tips
- Shaking the ingredients creates a delicious fusion of flavors, but the drink can also be enjoyed by layering the ingredients and enjoying each one in its own right.
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