MIDORI Spumoni
The spumoni is a cocktail originating in Italy, made from the Italian bitter liqueur Campari.
Just like a Campari Soda or Campari with orange juice, a spumoni can be served before dinner as an apéritif, or to be enjoyed with a meal.
The cocktail’s name stems from the Italian word “spumare,” meaning to effervesce or foam up.
The MIDORI Spumoni is a little sweet to treat as an apéritif or to complement a meal in the same way as a traditional spumoni, but it is excellent in its own right as a drink to enjoy any time of day.
Spumoni recipes vary slightly from country to country, but the basic ingredients remain the same.
| Flavor | Fresh |
|---|---|
| Glass | Tumbler |
Ingredients - MIDORI Spumoni - (1 glass)
| MIDORI | 30ml(1oz) |
|---|---|
| Grapefruit Juice | 45ml(1 1/2oz) |
| Club Soda / Soda Water | 40ml(1 1/3oz) |
| Alcoholic Content | 5% |
|---|---|
| Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed. | |
Mixing Instruction - MIDORI Spumoni -
- Pour ingredients over ice into a glass, and stir gently.
- Tips
- The MIDORI tends to sink to the bottom, so use a long-handled bar spoon to lift the MIDORI as you stir.
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