The spumoni is a cocktail originating in Italy, made from the Italian bitter liqueur Campari.
Just like a Campari Soda or Campari with orange juice, a spumoni can be served before dinner as an apéritif, or to be enjoyed with a meal.
The cocktail’s name stems from the Italian word “spumare,” meaning to effervesce or foam up.
The MIDORI Spumoni is a little sweet to treat as an apéritif or to complement a meal in the same way as a traditional spumoni, but it is excellent in its own right as a drink to enjoy any time of day.
Spumoni recipes vary slightly from country to country, but the basic ingredients remain the same.
Ingredients - MIDORI Spumoni - (1 glass)
|Grapefruit Juice||45ml(1 1/2oz)|
|Club Soda / Soda Water||40ml(1 1/3oz)|
|Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed.|
Mixing Instruction - MIDORI Spumoni -
- Pour ingredients over ice into a glass, and stir gently.
- The MIDORI tends to sink to the bottom, so use a long-handled bar spoon to lift the MIDORI as you stir.
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