Winner of the first ever Suntory competition in China, this very elegant cocktail has a wonderful Yamazaki whiskey base that gives great intensity but is then married with a subtle fruity complexity from the rich melon flavour of Midori and just a hint of pineapple and lemon that adds a slight sour for a supreme balance.
A very simple cocktail to make and even easier to enjoy.
||Fruity,Sweet & sour
Ingredients - Natural Stock - (1 glass)
|Yamazaki 10 Year||45ml(1 1/2oz)|
|Any other ingredients (eg. ice cubes) are not included in the alcoholic content listed.
Mixing Instruction - Natural Stock -
- Shake all the ingredients together with ice and strain into a chilled cocktail glass.
- Garnish with a lime peel wrapped marschino cherry.