Do you know why MIDORI tastes so good? Our melons are the major reason.

We use premium melon mainly from Yubari, Japan's melon Mecca. Yubari melons account for just one percent of melon production in Japan.
They only flourish in Yubari, where conditions are just right. They’re the hardest type of melon to grow. Growers have to monitor the melons carefully, as though they were their own children, and harvest them on exactly the right day to capture their fabled sweetness, but they're cuts above the rest.
MIDORI really is one of the most versatile liqueurs.

We use real melons for MIDORI’s base, but its taste is something different and special.

First, we make the raw liqueur that is the very essence of MIDORI, using the best method for the specific type of melon. We then combine the raw liqueur with other fragrant ingredients using Suntory’s exclusive blending techniques.
The taste is more than just melon, it’s uniquely MIDORI.

We strive to make the highest quality products, always. No shortcuts, no compromises.

MIDORI really is one of the most versatile liqueurs.
MIDORI mixes well with juices, spirits and liqueurs.
Many kinds,in many ways. Just use your imagination!

MIDORI is made with melons, but it's just enough sweetness make cocktails more drinkable, without drowning out other ingredients. Sticky sweet, it’s not.
MIDORI's unique taste and great mixability make ordinary cocktails into stand-outs
and creative cocktails even more extraordinary.