ingredients
- 1 part Midori® Melon Liqueur
- ¾ part cynar
- ¼ part balsamic vinegar
- ¾ part orange juice
- Splash of lemon juice
- 5 large basil leaves
method
Lightly crush the basil in a shaker then add ice and the remaining ingredients. Shake well and double strain into a chilled cocktail glass. Garnish with a fresh sprig of basil.