ingredients
- 1 part Midori® Melon Liqueur
- 1 sprig rosemary
- 1 part vodka
- 3 tbsp pomegranate
- ¾ part fresh pineapple juice
method
Muddle the pomegranate kernels and rosemary well, then shake with ice and remaining ingredients. Double strain into a chilled cocktail glass and garnish with a rosemary sprig.